Comparison of physicochemical and antioxidant properties changes during wine fermentation from three onion varieties.
| Year | 2018 |
| Author | |
| Created date | 2019-03-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 12 |
| Journal name | IOP Conference Series Earth and Environmental Science |
| Publication area | 英國 |
| Volume | 195 |
| Issue | 2018 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |