Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei
| Year | 2017 |
| Author | 林鈺鴻* |
| Author count | 1 |
| Created date | 2021-02-24 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2017 |
| Publication month | 4 |
| Journal name | Fish and Shellfish Immunology |
| Publication area | 英國 |
| Volume | 63 |
| Issue | 0 |
| Start page | 208 |
| End page | 212 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | ---- |