Combined enzyme-assisted aqueous extraction and supercritical CO₂ produces Rice bran oil with enhanced bioactive compounds and antioxidant activity
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2025 |
| Author | |
| Created date | 2026-03-13 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 6 |
| Journal name | Food Chemistry |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Volume | 495 |
| Issue | 3 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |