Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?
| Year | 2021 |
| Author | 高莫森*, , , |
| Author count | 4 |
| Created date | 2022-09-28 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 3 |
| Journal name | Food Research International |
| Publication area | 英國 |
| Volume | 141 |
| Issue | 0 |
| Start page | 11010 |
| End page | 11010 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |