Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique
| Year | 2023 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2024-09-20 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2023 |
| Publication month | 1 |
| Journal name | Journal of Food Science and Technology |
| Publication area | 印度共和國 |
| Volume | 60 |
| Issue | 0 |
| Start page | 24 |
| End page | 34 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |