Collet and cooking extrusion change the soluble and insoluble β-glucan contents of barley
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2015 |
| Publication month | 9 |
| Journal name | Journal of Cereal Science |
| Publication area | 英國 |
| Volume | 66 |
| Issue | ---- |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 科技部(NSC-102-2221-E-020-021) |