Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2024-12-31 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2024 |
| Publication month | 12 |
| Journal name | Innovative Food Science and Emerging Technologies |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Volume | 98 |
| Issue | 0 |
| Start page | 10383 |
| End page | 10383 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |