Cold plasma as an emerging technique for mycotoxin-free food: Efficacy, mechanisms, and trends
| Year | 2020 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2022-09-28 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 7 |
| Journal name | Food Reviews International |
| Publication area | 美國 |
| Volume | 36 |
| Issue | 2 |
| Start page | 193 |
| End page | 214 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |