Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2024-03-01 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2024 |
| Publication month | 1 |
| Journal name | Trends in Food Science & Technology |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Volume | 143 |
| Issue | 0 |
| Start page | 10421 |
| End page | 10421 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |