Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends
| Year | 2020 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2022-09-28 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 3 |
| Journal name | Critical Reviews in Food Science and Nutrition |
| Publication area | 英國 |
| Volume | 60 |
| Issue | 9 |
| Start page | 1581 |
| End page | 1592 |
| Publication type | |
| Review system | 是 |
| Language | Bilingual |