Classification of different adulteration ratios of reconstituted milk in raw milk and fresh milk by using VIS/NIR spectroscopy.

Classification of different adulteration ratios of reconstituted milk in raw milk and fresh milk by using VIS/NIR spectroscopy.

Associate Professor    7583 6435    chinglu@mail.npust.edu.tw
Year2013
Author謝清祿*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2013
Publication month1
Journal name國際農業工程期刊
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
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