Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
Professor
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| Year | 2021 |
| Author | 邱亞伯* |
| Author count | 1 |
| Created date | 2021-03-22 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 3 |
| Journal name | Food Hydrocolloids |
| Publication area | 荷蘭王國 |
| Volume | 112 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |