Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2021 |
| Author | 邱亞伯* |
| Author count | 1 |
| Created date | 2022-09-25 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 11 |
| Journal name | International Journal of Biological Macromolecules |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Volume | 191 |
| Issue | 26 |
| Start page | 618 |
| End page | 626 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | None |