Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts
Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts
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邱秋霞
Professor
研究室FS107 (電話:08-7740303 )
實驗室FS107 (電話:08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
Year | 2002 |
Author | |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2002 |
Publication month | 1 |
Journal name | FFI Journal (206):45-51 |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Traditional Chinese |
Attached project | 無 |