Characterization of Lactobacillus Isolates from Pickled Vegetables for Uses as Dietary or Pickle Adjuncts
Characterization of Lactobacillus Isolates from Pickled Vegetables for Uses as Dietary or Pickle Adjuncts
邱秋霞
Professor
研究室FS107 (電話:08-7740303 )
實驗室FS107 (電話:08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
Year | 2002 |
Author | |
Created date | 2019-02-19 |
Author order | 4 |
Corresponding author | false |
Publication year | 2002 |
Symposium name | American Society for Microbiology 102nd General Meeting, Salt Lake City, Utah, USA. |
Publication country | 中華民國 |
Start date | 2002-01-01 |
End date | 2002-01-01 |
Review system | 否 |
Language | Traditional Chinese |