Chapter 10. The potential of pyrolyzing exhausted coffee residue for the production of biochar (Handbook of Coffee processing By-products)

Chapter 10. The potential of pyrolyzing exhausted coffee residue for the production of biochar (Handbook of Coffee processing By-products)

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Year2017
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Created date2019-01-16
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Publication year2017
Publication month5
Is book篇章
Book nameChapter 10. The potential of pyrolyzing exhausted coffee residue for the production of biochar (Handbook of Coffee processing By-products)
PressElsevier
Isbn978012811915
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LanguageForeign Language