Changes of physicochemical properties in salted chicken eggs

Changes of physicochemical properties in salted chicken eggs

Instructor    6205 6309    hray@mail.npust.edu.tw
Year2015
Author黃自毅*
Author count1
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2015
Symposium name104年度中國畜牧學會年會
Publication city台灣 新化
Publication country中華民國
Start date2015-12-12
End date2015-12-12
Review system
LanguageTraditional Chinese