Changes in Physical and Chemical Properties in the Fruit of Different Litchi Cultivars(Litchi chinensis Sonn.) during Browning
| Year | 2015 |
| Author | Chih-Wei Pao, 梁佑慎, 柯立祥* |
| Author count | 3 |
| Created date | 2019-02-19 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2015 |
| Publication month | 12 |
| Journal name | Journal of the Agriculturak Association of Taiwan |
| Journal sponsor | 社團法人台灣農學會Agriculturak Association of Taiwan |
| Publication area | 中華民國 |
| Volume | 16 |
| Issue | 4 |
| Start page | 311 |
| End page | 328 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |