Challenges to the food industry by 2030 in tackling global climate change
| Year | 2021 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2021-09-25 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2021 |
| Symposium name | The 2nd International Conference on Biotechnology and Food Sciences |
| Publication city | Surabaya, East Java, 60115 Indonesia |
| Publication country | 印度尼西亞共和國 |
| Start date | 2021-09-30 |
| End date | 2021-09-30 |
| Review system | 是 |
| Language | Foreign Language |