By-products from acetic fermentations of Citrus depressa and Hibiscus sabdariffa improve the immunity and disease resistance of white shrimp, Litopenaeus vannamei
By-products from acetic fermentations of Citrus depressa and Hibiscus sabdariffa improve the immunity and disease resistance of white shrimp, Litopenaeus vannamei
| Year | 2018 |
| Author | 紀佳君, 徐雅麗, 林雪麗, 劉俊宏* |
| Author count | 4 |
| Created date | 2019-03-26 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2018 |
| Symposium name | Annual Meeting for Fisheries Society of Taiwan |
| Publication city | Kaohsiung |
| Publication country | 中華民國 |
| Start date | 2018-01-19 |
| End date | 2018-01-19 |
| Review system | 是 |
| Language | Traditional Chinese |