By-products from acetic fermentations of Citrus depressa and Hibiscus sabdariffa improve the immunity and disease resistance of white shrimp, Litopenaeus vannamei
By-products from acetic fermentations of Citrus depressa and Hibiscus sabdariffa improve the immunity and disease resistance of white shrimp, Litopenaeus vannamei
Year | 2018 |
Author | 紀佳君, 徐雅麗, 林雪麗, 劉俊宏* |
Author count | 4 |
Created date | 2019-03-26 |
Author order | 4 |
Corresponding author | true |
Publication year | 2018 |
Symposium name | Annual Meeting for Fisheries Society of Taiwan |
Publication city | Kaohsiung |
Publication country | 中華民國 |
Start date | 2018-01-19 |
End date | 2018-01-19 |
Review system | 是 |
Language | Traditional Chinese |