Butterfly pea flower as a novel igredient to produce antioxidant-enriched yellow pea-based breakfast cereals
| Year | 2022 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2023-03-22 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2022 |
| Publication month | 11 |
| Journal name | FOODS |
| Journal sponsor | MDPI |
| Publication area | 瑞士聯邦 |
| Volume | 11 |
| Issue | 21 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |