📣 The data on this site is being moved. Please do not edit the data on this site yet. Thank you for your cooperation.

Home
Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

Picture of 邱秋霞

邱秋霞

Chiu Chiu-Hsia
College of Agriculture  Institute of Food Safety Management  Department of Food Science  
Professor    研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2019
Author謝寶全*, 邱秋霞
Author count2
Created date2020-09-12
Author order第四(以上)作者
Corresponding author否
Publication year2019
Publication month10
Journal nameFoods
Publication area中華民國
Volume11
Issue8
Publication type
Review system是
LanguageBilingual