Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models
| Year | 2019 |
| Author | 謝寶全* |
| Author count | 1 |
| Created date | 2020-03-13 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2019 |
| Publication month | 10 |
| Journal name | Foods MDPI |
| Publication area | 瑞士聯邦 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |