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Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Δ1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus

Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Δ1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus

Picture of 吳美莉

吳美莉

Wu Mei-Li
College of Agriculture  Institute of Food Safety Management  Department of Food Science  
Professor    研究室FS105 ( #7064) 實驗室FS105 ( #7443)    mlwu@mail.npust.edu.tw
Year2008
Author黃卓治, 吳美莉*
Author count2
Created date2019-02-19
Author order第二作者
Corresponding author是
Publication year2008
Publication month5
Journal nameJ.Agric.Food. Chem.
Publication area中華民國
Start page7399
End page7404
Publication type
Review system否
LanguageForeign Language
Attached project無