Bioactive potential of 70% ethanol extracts from different cheese products: LPS-stimulated macrophage cytokine response, radical-scavenging activity, and peptide characterization
| Year | 2026 |
| Author | |
| Created date | 2026-09-04 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 8 |
| Journal name | International Dairy Journal |
| Publication area | 英國 |
| Volume | 183 |
| Issue | 8 |
| Start page | 1 |
| End page | 11 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |