Authentication of olive oil in commercial products using specific, sensitive, and rapid loop‑mediated isothermal amplification
Professor
#7063
ssheu@mail.npust.edu.tw
| Year | 2023 |
| Author | 許祥純, Ying‑Jie Wang, Pao‑Cheng Huang, 連一洋, Meng‑Shiou Lee* |
| Author count | 5 |
| Created date | 2023-06-17 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2023 |
| Publication month | 1 |
| Journal name | J Food Sci Technol |
| Journal sponsor | Springer |
| Publication area | 瑞士聯邦 |
| Volume | 60 |
| Issue | 6 |
| Start page | 1834 |
| End page | 1840 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | MOST 108-2221-E-020-009- |