Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy

Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy

Assistant Professor      
Year2023
Author, , , , , 陳欣郁*
Author count6
Created date2023-03-21
Author order第四(以上)作者
Corresponding author
Publication year2023
Publication month3
Journal nameProcesses
Journal sponsorMDPI
Publication area瑞士聯邦
Volume11
Issue3
Start page1
End page11
Publication type
Review system
LanguageForeign Language
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