Artificial Neural Network Modeling to Predict Electrical Conductivity and Moisture Content of Milk During Non-Thermal Pasteurization: New Application of Artificial Intelligence (AI) in Food Processing
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2025-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2024 |
| Publication month | 11 |
| Journal name | Processes |
| Publication area | 瑞士聯邦 |
| Volume | 12 |
| Issue | 11 |
| Start page | 2507 |
| End page | 2507 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |