Artichoke (Cynara scolymus L.) Fruits and Leaves at Different Maturity Stages can Inhibit Digestive Enzymes and Formation of Advanced Glycation End-Products (AGEs)

Artichoke (Cynara scolymus L.) Fruits and Leaves at Different Maturity Stages can Inhibit Digestive Enzymes and Formation of Advanced Glycation End-Products (AGEs)

Professor    辦公室FP303 (#7115) 實驗室FP303 (#7448)    pijen@mail.npust.edu.tw
Year2023
Author蔡碧仁*
Author count1
Created date2023-03-20
Author order第三作者
Corresponding author
Publication year2023
Publication month3
Journal nameWaste and Biomass Valorization
Publication area德意志聯邦共和國
Volumedoi.org/10.1007/
Issues12649-023-02114-7
Start page1
End page10
Publication type
Review system
LanguageForeign Language