Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 Cells

Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 Cells

Professor    研究室#5197 實驗室#5201    jlhsu@mail.npust.edu.tw
Year2026
Author
Created date2026-02-28
Author order第四(以上)作者
Corresponding author
Publication year2026
Publication month1
Journal namePlant Foods for Human Nutrition
Publication area德意志聯邦共和國
Volume81
Issue1
Start page11
End page11
Publication type
Review system
LanguageForeign Language