Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 Cells
Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 Cells
| Year | 2026 |
| Author | |
| Created date | 2026-02-28 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 1 |
| Journal name | Plant Foods for Human Nutrition |
| Publication area | 德意志聯邦共和國 |
| Volume | 81 |
| Issue | 1 |
| Start page | 11 |
| End page | 11 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |