Applying low frequency high-voltage electrostatic field on the effects of texture of chicken meat
| Year | 2020 |
| Author | 鄭富元* |
| Author count | 1 |
| Created date | 2021-03-11 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2020 |
| Symposium name | 中國畜牧年會 |
| Publication city | 宜蘭市 |
| Publication country | 中華民國 |
| Start date | 2020-12-19 |
| End date | 2020-12-19 |
| Review system | 是 |
| Language | Traditional Chinese |