Applying low frequency high-voltage electrostatic field on the effects of texture of chicken meat
| Year | 2020 |
| Author | H. Y. Ling, H. I. Che, B. H. Huang, S. T. Lv, 鄭富元, 陳志銘* |
| Author count | 6 |
| Created date | 2021-03-23 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2020 |
| Symposium name | 109 年度中國畜牧學會年會 |
| Start page | 390 |
| End page | 390 |
| Publication city | 宜蘭 |
| Publication country | 中華民國 |
| Start date | 2020-12-19 |
| End date | 2020-12-19 |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 利用低頻高壓電場提升肌肉物性肉質之研究 |