Applying Three-Factor Theory and IPA to Identify the Attributes of Critical Service Quality Attributes of Shin-Chi-Tien Regimen Restaurant
彭克仲
College of Management Department of Tropical Agriculture and International Cooperation Division of Technologic Agriculture, Department of Food Science Department of Agribusiness Management Graduate Institute of Management of Innovation and Technology International Master’s Degree Program in Agribusiness Management Bachelor of Program in Scientific Agriculture
Professor
7825
7820
#7320
kchung@mail.npust.edu.tw
| Year | 2012 |
| Author | , , , , 彭克仲* |
| Author count | 5 |
| Created date | 2022-01-21 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2012 |
| Publication month | 8 |
| Journal name | 台灣農學會報 |
| Publication area | 中華民國 |
| Volume | 13 |
| Issue | 4 |
| Start page | 407 |
| End page | 426 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |