Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf-life extension of Chinese sausages low in sodium nitrite
| Year | 2024 |
| Author | 陳欣郁* |
| Author count | 1 |
| Created date | 2025-03-20 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2024 |
| Publication month | 6 |
| Journal name | Journal of Food Safety |
| Journal sponsor | Wiley |
| Publication area | 美國 |
| Volume | 44 |
| Issue | 3 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |