Application of fermentation broth of Bacillus amyloliquefaciens PMB05 to control bacterial canker on lemon.
| Year | 2021 |
| Author | Kai-Wei Lin, 梁佑慎, Chia-Yu Hsiao, Fei Wang, Tzu-Pi Huang, 林宜賢* |
| Author count | 6 |
| Created date | 2021-08-13 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 9 |
| Journal name | Journal of Plant Medicine |
| Journal sponsor | 中華植物保護學會 |
| Publication area | 中華民國 |
| Volume | 0 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | MOST 108-2628-B-020-001 |