Application of argon cold plasma on active polybutylene succinate and thermoplastic cassava starch film with Makwaen essential oil to improve shelf-life of pork sausage
| Year | 2025 |
| Author | |
| Created date | 2025-09-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 6 |
| Journal name | Food Packaging and Shelf LifeOpen source preview, |
| Publication area | 荷蘭王國 |
| Volume | 49 |
| Issue | 1 |
| Start page | 10147 |
| End page | 10147 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |