Application of an antibacterial peptide derived from fermented soybean meal for the prevention of shrimp Vibriosis
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2017 |
| Symposium name | Annual Meeting for Fisheries Society of Taiwan |
| Publication city | 基隆 |
| Publication country | 中華民國 |
| Start date | 2017-01-17 |
| End date | 2017-01-17 |
| Review system | 是 |
| Language | Foreign Language |