Application of advanced vacuum low-temperature drying technology for development of dried pet snacks: Development of high quality dried duck gizzard and liver
| Year | 2024 |
| Author | 陳志銘*, Hsu, Chieh-Yu, Wang, Shih-Hui, Shao Chien Hsu, CHUNG WING LAM |
| Author count | 5 |
| Created date | 2025-03-24 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | 2024 Celebrating Centennial NPUST International Conference on Sustainability (ICS 2024) |
| Start page | 73 |
| End page | 74 |
| Publication city | Neipu |
| Publication country | 中華民國 |
| Start date | 2024-11-15 |
| End date | 2024-11-16 |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |