Application of Natural Honey and Honey-Flavored Syrup: A Case Study of Sponge Cake
| Year | 2026 |
| Author | 蔡宏儒*, Yan, Chia-Hsuuan, Hou,Yi Hsin, Yang, Yu-Li |
| Author count | 4 |
| Created date | 2026-06-22 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 5 |
| Journal name | Journal of Tourism and Leisure Management |
| Publication area | 中華民國 |
| Volume | 14 |
| Issue | 第1期 |
| Start page | 70 |
| End page | 76 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |