Antioxidative activity of blood meal obtained from broiler and silkie fowl with different drying methods
| Year | 2009 |
| Author | Yu-Tse Liu, Fu-Yuan Cheng, Tein-Chun Wan, 陳志銘, His-Shan Chang, Liang-Chuan Lin* |
| Author count | 6 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2009 |
| Publication month | 4 |
| Journal name | Taiwanese Journal of Agricultural Chemistry and Food Science |
| Journal sponsor | 台灣農業化學會Agricultural Chemical Society of Taiwan |
| Publication area | 中華民國 |
| Volume | 47 |
| Issue | 2 |
| Start page | 55 |
| End page | 63 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |