Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2017 |
| Publication month | 5 |
| Journal name | Food Science and Biotechnology |
| Publication area | 大韓民國(南韓) |
| Volume | 26 |
| Issue | 5 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |