Antioxidant Activity and Leukemia Initiation Prevention in vitro and in vivo by N-Acetyl-L-cysteine

Antioxidant Activity and Leukemia Initiation Prevention in vitro and in vivo by N-Acetyl-L-cysteine

施玟玲

College of Agriculture Department of Biological Science and Technology Institute of Food Safety Management Executive Master of Food Biotechnology

Professor 研究室#5192 實驗室#5199 wlshih@mail.npust.edu.tw

Year	2018
Author	張清棟, 陳秀足
Author count	2
Created date	2019-03-19
Author order	第一作者
Corresponding author	是
Publication year	2018
Publication month	8
Journal name	Oncology Letters
Publication area	中華民國
Volume	16
Start page	2046
End page	2052
Publication type
Review system	是
Language	Foreign Language