Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus.

Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus.

Professor    #7037 #7437    yangc@mail.npust.edu.tw
Year2005
Author廖遠東*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2005
Publication month7
Journal nameApplied Microbiology & Biotechnology
Publication area中華民國
Volume70
Issue1
Start page107
End page113
Publication type
Review system
LanguageForeign Language
Attached project