Anti-inflammatory effects of purified hydrolyzed peptides from Lates calcarifer by-products in lipopolysaccharide-induced RAW 264.7 macrophage cells.
Anti-inflammatory effects of purified hydrolyzed peptides from Lates calcarifer by-products in lipopolysaccharide-induced RAW 264.7 macrophage cells.
| Year | 2024 |
| Author | 劉俊宏* |
| Author count | 1 |
| Created date | 2025-03-05 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | 2024 International Conference on Aquaculture-Panoramic view of Innovations |
| Publication city | Phu Quoc |
| Publication country | 越南社會主義共和國 |
| Start date | 2024-10-17 |
| End date | 2024-10-19 |
| Review system | 是 |
| Language | Traditional Chinese |