Anti-inflammatory and antinociceptive effects of ethyl acetate fraction of an edible red macroalgae Sarcodia ceylanica
Anti-inflammatory and antinociceptive effects of ethyl acetate fraction of an edible red macroalgae Sarcodia ceylanica
Year | 2017 |
Author | |
Created date | 2019-01-16 |
Author order | 第三作者 |
Corresponding author | 否 |
Publication year | 2017 |
Publication month | 11 |
Journal name | Int. J. Mol. Sci. |
Publication area | 瑞士聯邦 |
Volume | 18 |
Issue | 11 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | 無 |