Anti-inflammatory and Antioxidative Activities of Defatted Sesame Meals Fermented by Lactic Acid Bacteria
| Year | 2010 |
| Author | 詹國靖*, Shao-Yi Fan, Yan-Hwa Chu |
| Author count | 3 |
| Created date | 2021-08-18 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2010 |
| Publication month | 10 |
| Journal name | Journal of the Taiwan Agricultural Chemical Society |
| Publication area | 中華民國 |
| Volume | 48 |
| Issue | 5 |
| Start page | 216 |
| End page | 223 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |