Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kB pathways
| Year | 2013 |
| Author | |
| Created date | 2019-03-22 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2013 |
| Publication month | 6 |
| Journal name | Food Research International |
| Publication area | 中華民國 |
| Volume | 52 |
| Issue | 1 |
| Start page | 262 |
| End page | 268 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |