Analysis of the oxidative stability of three types of high-oleic peanut oils from Taiwan
| Year | 2024 |
| Author | 陳欣郁* |
| Author count | 1 |
| Created date | 2025-03-20 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | 2024 ICC International Conference: Grains for One Health |
| Publication city | Taipei |
| Publication country | 中華民國 |
| Start date | 2024-11-26 |
| End date | 2024-11-27 |
| Review system | 是 |
| Language | Foreign Language |