Analysis of the nutritional properties of Polyrhachis dives and their feasibility as raw materials for baked goods
| Year | 2024 |
| Author | 陳欣郁* |
| Author count | 1 |
| Created date | 2025-03-20 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | Celebrating Centennial NPUST International Conference on Sustainability |
| Publication city | 屏東內埔 |
| Publication country | 中華民國 |
| Start date | 2024-11-15 |
| End date | 2024-11-16 |
| Review system | 是 |
| Language | Foreign Language |